In his bustling kitchen, Oregon's three time award winning Iron Chef Oregon , Daniel Mondok, demonstrates it is not just the legendary French salt, sel gris, that adds the flavor to his exciting cuisine, but his artful presentation and seasoned culinary techniques well that earn him kudos and a much deserved loyal following.

 For Chef Mondok it's all about passion and the joy of simply pleasing his guests.

“There is nothing more satisfying than seeing our customers enjoy what we have set out to do here.  From our menu to our high standards of service, we aim to provide one of the best dining experiences Portland has to offer."

sel gris is conveniently located in Portland's popular Ladd's Addition - Hawthorne district. This tiny bistro-style restaurant with soft industrial styling and a warmly lit dining room will easily transport you to a chic urban oasis.  Accented by a lively open kitchen, the combination offers up a vibrant venue in which to romantically dine, enjoy great company, or host a private party. Best yet, ask to be seated at the Chef’s bar where Mondok and crew invite you to view the creation of his many sel gris signature dishes, such as the phenomenal ris de veau, (crisp veal sweetbreads) or savory grilled saddle of Cervina venison.

Extra effort and dedication by the entire staff ensure quality and heighten every aspect of your dining experience, this attention to detail has earned sel gris notable compliments from discriminating diners and critical praise from the press. Open only

a short time, sel gris has fast become a favorite with many locals and recently was proclaimed the Oregonian's 2008 rising star restaurant and best restaurant of the year from Willamette Week Magazine.

 

Dinner is served

Monday - Saturday 5:30 pm - Close 

Walk-ins for dinner are graciously welcomed, reservations encouraged.

Please book reservations by phone at 503.517.7770

For comments and questions email: info@selgrisrestaurant.com