In his bustling kitchen, Oregon's three time award winning Iron Chef, Daniel Mondok, demonstrates it is not just the legendary French salt, sel gris, that adds the flavor to his exciting cuisine, but his artful presentation and seasoned culinary techniques well that earn him kudos and a much deserved loyal following.

 

 For Chef Mondok it's all about passion and the joy of simply pleasing his guests.

“There is nothing more satisfying than seeing our customers enjoy what we have set out

to do here.  From our menu to our high standards of service, we aim to provide one of

the best dining experiences Portland has to offer “.

 

sel gris is conveniently located in Portland's popular Ladd's Addition - Hawthorne district. This tiny bistro-style restaurant with soft industrial styling and a warmly lit dining room will easily transport you to a chic urban oasis.  Accented by a lively open kitchen

offers up a vibrant venue in which to romantically dine, enjoy great company, or host a private party. Best yet, ask to be seated at the Chef’s bar where Mondok and crew invite you to view the creation of his many sel gris signature dishes, such as the phenomenal ris de veau, (crisp veal sweetbreads) or savory grilled saddle of Cervina venison.

 

Extra effort and dedication by the entire staff ensure quality in every aspect of your dining experience. this earning sel gris notable praise from discriminating diners and critical praise from the press. Open only a short time, sel gris has fast become a favorite with many locals and recently was proclaimed the Oregonian's 2008 rising star restaurant.

Walk-ins for dinner are graciously welcomed, however, due to the restaurant’s size and popularity; reservations are strongly encouraged, especially on the weekends.

 

 

Dinner is served

Tuesday - Saturday 5:30 pm - Close

Beginning Sept 8th sel gris will be open for dinner on Monday nights too!

 

 

Please book reservations by phone at Tel: 503 517 7770

For comments and questions email: info@selgrisrestaurant.com